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Starch sodium octenyl succinate

Feature：

• Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972 , in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, It is acid - proof and can not be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.